delicious.

delicious.

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About delicious.

Ready to get spicy? The October 2021 issue of delicious. magazine is packed with warming autumnal recipes, from slow-cooked lamb shoulder to burnt pumpkin cheesecake. Even the healthy recipes are comforting this month – because you deserve it. Plus: make fun Halloween brownies with the kids and read Diana Henry's interview with the legendary Claudia Roden. It's cookery bliss

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